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AWESOME COTTAGE PIE - 55 minutes ~ Serves 4
800g minced beef
1 large onion
1 clove garlic
2 carrots
2 sticks celery - sliced
1 tin tomatoes with juice
1 tbsp mixed herbs
salt and pepper
750g potatoes, peeled and chopped
225g parsnips, peeled and chopped
2 tsp creamed horseradish
75g butter
55ml full fat milk
Preheat oven to 180°C.
Make the mash: boil the potatoes and parsnips in water until soft.
Drain and mash with the horseradish butter and milk. Season with salt and pepper.
Fry the mince with the chopped onion and garlic. When the mince starts to brown, add carrots, celery, tomatoes and herbs.
Spoon the meat into an ovenproof dish. Top with the mash and drizzle a little melted butter over the top and bake for 30 minutes until golden brown.
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800g minced beef
1 large onion
1 clove garlic
2 carrots
2 sticks celery - sliced
1 tin tomatoes with juice
1 tbsp mixed herbs
salt and pepper
750g potatoes, peeled and chopped
225g parsnips, peeled and chopped
2 tsp creamed horseradish
75g butter
55ml full fat milk
Preheat oven to 180°C.
Make the mash: boil the potatoes and parsnips in water until soft.
Drain and mash with the horseradish butter and milk. Season with salt and pepper.
Fry the mince with the chopped onion and garlic. When the mince starts to brown, add carrots, celery, tomatoes and herbs.
Spoon the meat into an ovenproof dish. Top with the mash and drizzle a little melted butter over the top and bake for 30 minutes until golden brown.
Print
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Awesome Cottage Pie
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